Cooking Steps

1. 

   Step1:Remove scales of salmon and evenly smear black pepper, sea salt and spices on both sides (you can use it by hand

2. 

   Step2:Cut the butter in a small and medium-sized saucepan into 2 mm thin slices and put them in the pan (the oil will be very greasy). When the salmon skin is put in the pan, turn over when the meat is half cooked. Do not turn over frequently

3. 

   Step3:From the side, when the fish are cooked, it's almost ready to be put on a plate. At this time, some students who don't eat raw fish in the middle will fry it for a while

4. 

   Step4:The leftover oil of fried fish is used to stir fry sweet beans, then sprinkle some black pepper and spices at will, and cut half a lemon. It's not only good to put it on the plate, but also deodorize it