Chinese Food
French bread brioche
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This bread is between bread and cake. The higher the butter content, the softer the heart. The highest butter content is 90%. I don't have the courage to challenge. So I choose about 40%. But this bread takes a lot of time.
Cooking ingredients
Cooking Steps
Step1:Mix the high flour, yeast, sugar, egg yolk and water. Water can be reserved for a little. Add it slowly. Form into a ball. Dry it a little bi
Step2:I use the bread machine to knead for 10 minutes, then add salt and butter. Butter should be softened in advance. Put in three time
Step3:It will be a little thin when you start to knead. Don't worry. Just knead for 10 minutes. Then add butter to knead
Step4:Put all the butter in. And the dough has a thick film.
Step5:Ferment in ove
Step6:Take out the exhaust, fold it in three folds, wrap it with plastic wrap and refrigerate it for 15 hour
Step7:Take out and divide into 9 dough in 15 hours. Fold three times. Relax for 30 minute
Step8:Knead. Ferment for 30 minutes. The temperature should not be too high. 25
Step9:Take out and knead, close the bottom and ferment for another hou
Step10:Brush the whole eg
Step11:Scissors cut the cross on the surfac
Step12:Put it in the oven, heat it up to 210 ℃, heat it down to 160 ℃ for 15 minutes, heat it up to 150 ℃, and keep it down for another 5 minutes.
Step13:Every breath is sin.
Step14:The shell is crisp like bread. The inside is soft. It's high heat.
Cooking tips:1 - butter softens in advance. The finger pricks well. 2 - butter should be put in three times. Each time you put it, you should wait until the last time butter is fully kneaded into the dough. 3 - after the first fermentation, refrigerate it in the refrigerator. 4 - the second third fermentation temperature should not be too high. 5 - pay attention to observation when baking. Don't color it too much. 6 - dough can be slightly dry. Because butter is more than 7-sugar content. Sweet ones can increase sugar content for cooking There are skills in eating.
