European pineapple bag

bread body - golden wheat flour:300g salt:1g sugar:25g milk:120g egg:2 yeast:3G butter:30g milk powder:20g honey:15 ml https://cp1.douguo.com/upload/caiku/e/1/7/yuan_e186f856a04d41afae4dce8101659b67.jpg

European pineapple bag

(104758 views)
European pineapple bag

This time, the bread is made of wheat flour for golden bread. The taste of the finished product is very good. It's soft and delicious. The family says it's delicious.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Yeast with milk, honey and egg

  3. Step3:Add gold like wheat flour and suga

  4. Step4:Stir into floc

  5. Step5:Put butter into doug

  6. Step6:One shot after blending smooth doug

  7. Step7:Fermentation is read

  8. Step8:Rub for a while to exhaus

  9. Step9:Divide into 8 small dough, roun

  10. Step10:Squas

  11. Step11:Put it in the baking tray. Cover the plastic wrap for the second hai

  12. Step12:Cross with a knife after sendin

  13. Step13:Preheat the oven to 150 degrees. Put it in the baking tray after finishin

  14. Step14:Heat up and down for 25 minute

  15. Step15:Take it out after baking.

  16. Step16:Deliciou

Cooking tips:Rub out the glove film. Observe more when baking. Adjust the temperature according to your own oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook European pineapple bag

Chinese food recipes

European pineapple bag recipes

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