Cooking Steps

1. 

   Step1:Put the main ingredients except butter into the bread maker, select and flour function for 20 minutes, put butter into the bread and flour for 20 minutes until the gluten is expanded. Take out the dough and ferment at room temperature to 2.5 times, divide it into five parts, exhaust the air, and then round it in the baking tray for two times of fermentation. It's time to prepare the pineapple peel. Add the butter and lard in the pineapple peel formula to the sugar. Beat with the hand beater. Add the egg liquid and milk and continue to beat. Add the low powder and the baking powder. Remember to mix them from the bottom to the top. Do not rotate them or the flour will affect the taste. Mix them and put them into the fridge for refrigeration. When the bread is fermented to twice the size, take a pineapple peel and put it on the fresh-keeping bag, flatten it, cover it gently on the bread, use a knife to cut a diamond on the pineapple peel, gently. Don't cut it. As long as it's very shallow, it's OK. The rest is the same. Cover all pineapple skins and ferment for ten minutes. The oven is preheated at 200 degrees. Then adjust to 190 degrees. Put it in the middle of the oven for.15 minutes, and the fragrant pineapple bag is baked. Is it a sense of achievement.