Cooking Steps

1. 

   Step1:1. Make pineapple dough. One hair. 2. Divide the dough evenly. I'm about 65g / piece. 3. When the dough starts, I make the pastry. I'm more casual. After the basic pastry is made, I take the corresponding pastry and mix it with a scraper to color it. Otherwise, it's too sticky. Except purple is the pigment, I use Taiwan's Caihong plant color powder for other colors. 4. After the pastry is lustrous, take the corresponding pastry and put it on the fresh-keeping film. Then lay a layer of fresh-keeping film on the pastry. Roll it into a thin and even sheet. The thickness should be controlled by yourself. Too thick pastry may not be enough (so you can make more pastry at first). Too thin is easy to be soft and rotten. It is not easy to operate. My one is about 2mm. 5. Roll it out and put it in the refrigerator for freezing. Yes, it's freezing. 6. I said that the dough has been divided. When the crust is hard to freeze, take it out. Tear off the surface film. Use the mold in your hand to press out the shape. The smaller the size is, the more you have to press. The status of the pastry should be controlled by yourself. If it's very hard, you can directly emboss and crack it. Put it at room temperature for a while to make it softer; if it's too soft, you can't take it off easily. So put it back in the refrigerator for a while after a long operation. This winter should be better than the operation. 7. Stick all the pastry patches as full as possible, wrap them from top to bottom, and make second hair. 8. Preheat the oven at about 170180 degrees. Cover the upper grill with a layer of tin paper. Bake for about 30 minutes (time and temperature are for reference only). 9. About the taste. In order to prevent the color from being covered with tin paper, and without using egg yolk to brush the surface of the pastry. The pastry is naturally not as delicious as the traditional one. But it's still good overall. My pineapple is stuffed with Matcha black bean. It's super deliciou

2. 

   Step2:No step-by-step plan. It's not hard for you to understand the words. But it takes more time and energy for beauty food.