Cooking Steps

1. 

   Step1:Make dough - (1) call it yeast. Wash it with warm water at 205g35 ℃ and mix well.

2. 

   Step2:(2) flour, sugar, salt, baking powder, yeast mate, mix well.

3. 

   Step3:(3) mix the oil and eggs well.

4. 

   Step4:(4) mix the flour. First mix the egg oil into the flour. Then mix the yeast water into the flour. Mix well. Fully and repeatedly knead. About forty to fifty minutes. Knead until the flour is firm. Cover well. Put it in a warm place for fermentation.

5. 

   Step5:Pineapple Peel - (1) butter softened at room temperature. Stir.

6. 

   Step6:(2) add white sugar. Continue mixing. Send.

7. 

   Step7:(3) beat until white. Add the egg mixture three times. Stir well.

8. 

   Step8:(4) add all the egg liquid and beat.

9. 

   Step9:(5) sieve in low powder.

10. 

    Step10:(6) knead into dough.

11. 

    Step11:Molding - the first step is to directly cover the pineapple skin with dough. As a result, the pineapple skin will be roasted after the second fermentation. The pineapple skin is divided into seven parts and eight petals. The second pot will come up with this method. First, arrange the dough and carry out the second fermentation.

12. 

    Step12:Spread the oilpaper and roll out the pineapple peel.

13. 

    Step13:Wrap it on the dough (brush the layer of egg liquid on the dough first). Slightly reshape it. Then use the scraper to gently press out the pineapple pattern. Finally, brush the layer of egg liquid.

14. 

    Step14:Preheat the oven at 170 ℃. Heat it up and down. Bake for 15 minutes. Turn on the hot air circulation for the last five minutes. Color it evenly.

15. 

    Step15:Roasted pineapple bag.

16. 

    Step16:Two more finished products. Ha ha.

17. 

    Step17:Crispy on the outside and soft on the inside.