Cooking Steps

1. 

   Step1:I forgot to make the soup, so I came up with the bakery I made last time*^__ ^*)…… Stir the soup seeds with flour and water in the microwave oven for 10 seconds, take them out and stir them again. Then put them in the microwave oven for 10 seconds, take them out and stir them again. If they don't, heat them again for 5 seconds. Even if they have small pimples for a long time, it's ok because I'm still sof

2. 

   Step2:A large collection of bread ingredients.

3. 

   Step3:Mix it all together except butter... Then use chopsticks to stir it to your heart's content. When there is no dry powder in this way, put it in the fridge and refrigerate it so that the flour can fully absorb the water. When you knead it later, it won't be full of flour. Of course, there is no better bread machin

4. 

   Step4:Microwave a bowl of water over high heat for 2 minutes, and put the fully expanded dough in it until it's 2.5 times the size. In my words, it's OK to heat it again in the middl

5. 

   Step5:A collection of pastry material

6. 

   Step6:Just mix them all... Put them in the fridge for use. I'm so ugly

7. 

   Step7:Exhaust... Divide the dough into 30g pieces and let it rest for 15 minute

8. 

   Step8:Take out the pastry and knead it into 10g small balls. I've made 24 of them, and there are 6 left. You can make 13g one without wasting it

9. 

   Step9:The pastry is pressed flat, the dough is wrapped, and then it is fermented twice as large. Here I forget to take a picture of O (╯) O

10. 

    Step10:Preheat the oven at 170 ° for about 15 minutes. When the color is satisfactory, cover the tin pape