Chinese Food
Flip pineapple tower
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In the book of French baking, I see a classic French dessert, the Tatan Apple tower. This dessert was created by the Tatan sisters of the pull model bofron. I use pineapple instead of apple. The cooked pineapple is covered with pastry dough and baked. When it is served, it is turned into pineapple on the top and tappet on the bottom. The finished product is sour, sweet and not greasy.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients; crack an egg and pour it into a clean and anhydrous bowl to make the egg liquid. Spoon 25g for use.
Step2:First, make pastry dough. Cut 50g butter free pastry into small pieces and put them into a clean basin without water.
Step3:Mix the cake powder with a pinch of salt. Sift. Pour into a bowl filled with butter.
Step4:Use a silica gel scraper to press and mix the cake powder and butter granules.
Step5:Pour in 10g of sugar. Use a silica gel scraper to press and mix the sugar with the mixture in the previous step.
Step6:Use a silica gel scraper to mix into pastry dough. Put it in a fresh-keeping bag and refrigerate for 30 minutes.
Step7:When the pastry is refrigerated, peel the pineapple and take the pulp. Cut the pulp into small triangular pieces.
Step8:Mix pineapple and 20 grams of sugar in a small pot. Let stand until the sugar dissolves.
Step9:Cut 20 grams of butter. Put it in a small pot. Boil over the minimum heat. Slowly cook until the juice is thick. Put out the heat and let it stand.
Step10:Cool the pineapple. Fill in the round pizza plate. Pour in the rest of the juice.
Step11:Preheat the oven. 190 degrees. Heat up and down. Circulate the hot air. Take out the refrigerated pastry dough. Use a rolling pin to roll the dough through the fresh-keeping bag. The size of the dough is slightly larger than the bottom of the mold.
Step12:Cut the side of the bag. Carefully hold it upside down in a round pizza plate filled with pineapple. Stick the dough tightly and evenly across the bag. Then tear the bag.
Step13:Put the round pizza plate into the preheated oven. Middle layer. Upper and lower fire. 190 ° C. hot air circulation. Bake for about 1520 minutes. The final baking time can be determined by the actual coloring.
Step14:After baking, wear insulating gloves and take out the baking tray while it's hot. Put a larger flat plate on the mouth of the baking tray. Buckle it upside down and turn over the pineapple tower.
Step15:Turn over the pineapple tower and cool it completely. Decorate it with moistureproof sugar powder on the sieve. Cut into pieces and enjoy.
Step16:Finished produc
Step17:Finished produc
Cooking tips:1. There are three layers of grill in my oven. The middle layer is used for baking; the baking time and temperature are for reference, and the actual oven conditions are properly adjusted. 2. Pineapple with no eye pineapple varieties. That is to say, pineapple. Easier to peel. 3. It's easier to cut after cooling completely. It's hot and crisp. It's easy to break. 4. It can be sealed and refrigerated. Reheat it before eating. 5. The mold is Sun City's printed round pizza plate. There are skills in making delicious dishes.
