Chinese Food
Special crispy pineapple bag
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Pineapple bag. As the name implies, it is named pineapple bag because it looks a little like pineapple. Pineapple bread has always been my favorite bread. Every time I go to the supermarket, the bakery will buy the same. Of course, I can't let go of my love without Hokkaido toast. So on the basis of Hokkaido toast, I made this pineapple bag with Hokkaido flavor. It's really delicious. It's not easy to say that it's delicious to my picky little sister. That's not much nonsense. Let's start writing the recipe now. I hope it will help you. I'm sure you will fall in love with it - Pineapple bag. (this formula is the weight of 8 pineapple bags. If too many, the dosage can be reduced appropriately according to the proportion)
Cooking ingredients
Cooking Steps
Step1:Put all the bread body materials except butter into the toaster. Use the dough mixing procedure to knead for the first time. After that, put the softened butter into the toaster and select the dough mixing procedure for the second time. Wait until the dough is kneaded to the expansion stage. As for the fermentation of about 28 degrees for about an hour (if in summer, the time can be slightly reduced by 10 minutes
Step2:When the dough is fermented to 2.5 times the size, poke a hole with your fingers dipped in flour. The hole will not shrink
Step3:Air out the dough. Divide into 8 parts. Round. Wake up for 15 minutes in the middle
Step4:You can prepare pineapple peel in the interval of waking up. Beat the softened butter to whiten with an egg beater. Pour in sugar powder, salt, milk powder and mix wel
Step5:Add the egg mixture in several times. (mix the egg liquid and butter fully every time, and then add the next step to avoid oil-water separation and affecting the crispness of pineapple peel
Step6:Stir until the butter and egg mixture are completely combined. Pour in the sifted low gluten flour. Mix gently. (don't use an egg beater. Use a spoon to gently cut and mix. Do not use the method of kneading to stir, so as not to affect the crispness of flour
Step7:Mix the pineapple peel until it is smooth and not sticky. Sprinkle thin powder on the table. Divide the pineapple peel into 8 parts and knead it for use
Step8:The steps to wrap the pineapple skin must be taken. This is the key point.) take a pineapple skin with your left hand and a dough with your right hand. Press the dough on the pineapple skin with a little force. Flatten the skin. Knead the dough with your right hand from the outside to the inside. Let the pineapple skin slowly climb to the dough. Continue kneading the dough from the outside to the inside. Look. The pineapple skin has been slowly wrapped on the dough. Continue kneading the dough straight To cover more than 3 / 4 of the dough with pineapple ski
Step9:Close the mouth down. Wrap the pineapple skin. Brush the surface of the pineapple skin lightly with egg liquid. Use a knife to draw a lattice pattern on the pineapple skin
Step10:Finally, the pineapple bag with the pattern is put into the second fermentation in the oven. Ferment to about 2.5 times the size. Put it into the preheated oven. Bake at 175 ℃ for 20 minutes. Observe the oven for the last 5 minutes. If it has been colored, it can be put out of the oven.
Step11:Delicious pineapple bags are out. Do you want to eat it?
Cooking tips:1. Pineapple bag is very fragrant just in time. It's delicious when it's hot. 2. When baking, if the surface color of pineapple skin has been painted, you can turn off the fire. Waiting time is over. 2. When making pineapple peel. If the pineapple peel is sticky after mixing, you can add some flour with low gluten. The pineapple skin is not sticky. There are skills in making delicious dishes.
