Chinese Food
Pineapple bag with vanilla crust
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Pineapple bread is a very common bread in Guangdong and Hong Kong. It's also a bread I ate from childhood. The skin is crispy, the bread is soft and delicious. At the beginning of baking, I made Mr. Jun's Pineapple bag. This is my second time to make pineapple bags. I tried to add some pizza grass. The taste is different. The special taste of vanilla needs to be hot to eat. -
Cooking ingredients
Cooking Steps
Step1:Preparation - bread flour, milk, eggs, sugar, etc.
Step2:Weigh the bread powder and dry yeast.
Step3:Add 300g of bread powder, 1 / 4 teaspoon of salt, 15g of sugar, 4G of dry yeast, 53g of eggs and 180g of milk into the egg basin.
Step4:Turn on the first gear of the cook machine and stir for 10 minutes.
Step5:Add the sliced and softened butter. Continue to stir for 2 or 3 times until the dough is smooth.
Step6:Take out the dough and put it on the chopping board. Continue to knead by hand.
Step7:Take a stainless steel plate. Sprinkle some dry flour. Put the dough into it and press it flat. Cover it with a wet cloth or plastic wrap and put it into the oven for fermentation.
Step8:Making the pastry - weigh the butter and cut into small pieces. When it is completely softened, add 40 grams of sugar powder.
Step9:Weigh the low gluten flour. Put it into the flour sieve. Put a small dish under it.
Step10:When the butter is softened, beat it with the first gear of the beater of the cooking stick.
Step11:Add an egg. Continue to beat with the stick.
Step12:Add 1g of pizza grass and scrape evenly with silica gel scraper.
Step13:Sift in the low gluten flour.
Step14:Use silica gel scraper to scrape evenly and form a ball.
Step15:Put the dough into a fresh-keeping bag. Put it into a round biscuit mold for shaping. Refrigerate it for about 2 hours.
Step16:The dough is fermented to twice the size. After that, take out the gas and divide into 12 parts. Cover the plastic film and relax for a few minutes.
Step17:Round the dough separately. Put it in the egg tart mold with the mouth closed down. Flatten it.
Step18:Take out the frozen pastry, cut into 12 equal slices, and put them on the bread one by one.
Step19:Put it in the oven for a second fermentation. About 30 minutes.
Step20:Take out the fermented bread germ. Preheat the oven. 180 degrees. Heat up and down. After preheating, put the bread embryo into the oven. Middle and lower layer. Bake for 2025 minutes until it is colored.
Cooking tips:1. The egg with shell is about 60g. The egg with shell is about 53g. 2. The dough did not rub out the film. Knead to a smooth surface. Cut the side fine. 3. There is a little more water in the bread. You can use some dry flour as hand flour to knead the dough. 4. The butter of the pastry is gently pressed to form a small pit. The softening is completed. Before beating the egg head, you can use a silica gel scraper to slightly press it. Then use the egg head to beat it. 5. Cut the pastry as thin as possible. The remaining pastry can be made into small pieces and baked directly. 6. When baking, if the color is uneven, the baking tray can be adjusted to the inside and outside direction for another baking. Pay attention to the color. The time and temperature should be adjusted according to the personal oven. 7. The main body of bread can be high gluten flour or bread flour. There are skills in making delicious dishes.
