Chinese Food
Pineapple bag
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Pineapple bread is actually a kind of sweet bread from Hong Kong. Don't think it's called pineapple bread, which contains pineapple stuffing. Just like fish flavored shredded pork without fish, wife pie without wife, and Lei Feng can't be found in Leifeng Tower, the name of pineapple bread actually comes from its shape. Because its surface is golden and uneven, it's called pineapple bread. The crispy outer surface of pineapple bag is generally made of butter, eggs, low gluten flour and sugar. It is the soul of pineapple bag. Many Hong Kong movies and TV dramas often see the scene of eating pineapple bag in a tea restaurant. Today, let's make this classic bread together.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put other materials in the cook's machine, except butter.
Step3:Knead for 10 minutes and add the softened butter.
Step4:Continue to knead for 10 minutes until the dough is in its full stage. At this time, the dough can pull out the film.
Step5:Put the dough into a basin, cover with plastic film, and put it in a warm place for the first fermentation.
Step6:When the dough is fermented to twice the size, dip a small amount of high flour into the forefinger and poke a small hole in the dough. If the hole does not retract or collapse, it means that the first fermentation is over. The temperature of the first dough should not exceed 28 ℃.
Step7:Divide the dough into 6 equal parts. Roll the back cover and relax for 15 minutes.
Step8:When standing, make pineapple peel. Cut butter into small pieces and soften them. Add sugar powder and beat with electric eggbeater until it is white and swollen.
Step9:Add the whole egg mixture in 3 times. Stir well.
Step10:Sift in low gluten flour, milk powder and salt. Turn over with a scraper and mix well until there is no dry powder.
Step11:Wrap the dough with plastic wrap and refrigerate for 10 minutes.
Step12:Refrigerated pineapple skin dough is divided into 6 equal parts.
Step13:Take a pineapple skin dough, spread a fresh-keeping film on the top and bottom, and roll it to form a piece of dough.
Step14:Remove the lower layer of the wrap. Cover the dough with the dough.
Step15:Gently tear off the plastic wrap on the top. Round the bread. Close the bottom. Close down.
Step16:Put the dough into the baking tray, press the pattern with pineapple package, cover the plastic film and put it in a warm and moist place for the second fermentation.
Step17:Take it out when it's twice as big. Brush the surface with egg liquid. Put it in the oven.
Step18:The middle and lower layers of the oven, 180 degrees, up and down, about 20 minutes.
Cooking tips:1. The formula in this paper can be used for 6 pineapple bags. The pineapple impression used in this paper is wunuun33301 pineapple impression. 2. Pineapple bag can also be sandwiched with your favorite bean paste, coconut stuffing and so on. The taste is richer. There are skills in making delicious dishes.
