Chinese Food
Pineapple bread for 17 hours
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A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next day is the same. What's more, the super soft bread is delicious. You can make twice as many dough as you want to make two or three styles of bread at a time. It's more convenient.
Cooking ingredients
Cooking Steps
Step1:Milk, egg white, light cream, sugar and yeast are mixed in the dough materials, then milk powder and flour are added. After mixing, knead into a ball. No need to knead until the film leaves. The film can be used for 17 to 72 hours in the cold room after covering the room temperature for one and a half hours.
Step2:This bag is put into the refrigerator for 4 to 5 degrees and refrigerated for more than 17 hours
Step3:The next day, take out the middle kind of dough. Mix the egg white milk powder and sugar in the auxiliary materials. Cut the dough directly or tear it into small pieces by hand and put it into the auxiliary materials and finally add it One point five Knead the yeast powder together. It is difficult to knead the dough in this step. It will take a long time to knead the dough together. Do not knead the dough for a long time without adding flour. Knead it until the membrane holes are zigzag and the room temperature softened butter is kneaded to the complete stage. The second fermentation was carried out at room temperature for one and a half hours. The exhaust gas was divided into six parts and kneaded for 15 minutes. The fresh-keeping film was covered.
Step4:We made pineapple skin when the dough was standing. Please refer to your pineapple bag. Please go to see the production of skin.
Step5:Wrap the skin and draw the stripes with a spoon. Don't go too deep. It will crack after the hair is done
Step6:Brush the yolk liquid into the upper part of the oven without firing. Put a bowl of hot water under the oven and be careful not to overturn it. Final fermentation to Two point five Doubly larg
Step7:Preheat the oven 170 degrees and put it in the middle for about 16 minutes to see if the firepower of the oven is even.
Step8:Tissue chart. It's soft and white. Remember to use only egg white in the dough. The egg yolk is just not wasted in the skin. But it should be put in the refrigerator because it's used the next day. Don't be too long winded.
Cooking tips:There are skills in making delicious dishes.
