Chinese Food
Classic pineapple bag
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My family likes pineapple bags. They made some. As for the taste, it's eliminated.
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredients (except butter) and put them into the chef's machine (bread machine). Start.
Step2:The flour is basically kneaded into a ball. You can add butter. Continue to start.
Step3:Take the dough and ferment it for about 1.5 hours
Step4:Mix the pineapple peel with pressing. (don't stir) wrap with plastic wra
Step5:This is a fermented dough. Sprinkle some flour on the silica gel pad
Step6:It's divided into 8 small groups. Round the exhaust.
Step7:Gently roll the pineapple peel. Gently put it on the bun. Put it in the oven and continue to ferment for a while.
Step8:Haha. It's out.
Step9:Close up one.
Cooking tips:Classic among classics. Everyone thought it was strange that my pineapple peel was not scratched with a knife. But the pineapple skin of the copied pineapple bag is very natural. It's going to take a little baking soda. To be honest, it's really beautiful to scratch pineapple with a knife. But with this baking soda, I think the texture is more natural, and the taste is very crisp. Besides, I also added some salt. Besides adding a little salt, I balanced a little sweet putty. This is the pineapple bag I ate in Macao. The skin is a little salty. There are skills in making delicious dishes.
