Cooking Steps

1. 

   Step1:First of all, make the bread with proper amount of water, 4 grams of yeast, 300 grams of high gluten flour, 25 grams of eggs, 12 grams of milk powder, 3 grams of salt, 45 grams of sugar and 30 grams of butte

2. 

   Step2:Mix the ingredients mentioned in bread ingredients

3. 

   Step3:Knead into a dough. Put it in a container until the dough surface is smooth. Cover with a layer of wet cloth or plastic wrap and ferment for 40 minutes. Expand about twice as much for use

4. 

   Step4:During dough fermentation, prepare pineapple peel and pineapple peel raw materials - butter 35g, butter 25g, sugar powder 60g, salt 1g, egg 45g, milk powder 5g, low gluten flour 120g, surface decoration egg liquid a littl

5. 

   Step5:Mix butter with butte

6. 

   Step6:Add sugar, salt and beat with egg beate

7. 

   Step7:Add the egg mixture and stir wel

8. 

   Step8:Sift milk powder and low gluten flou

9. 

   Step9:Add to butter butter butter mixtur

10. 

    Step10:Knead into pineapple skin dough (mix well, not too long). Cover with fresh-keeping film to keep moisture. Note - if it is difficult to form according to the original formula, low powder can be added as appropriat

11. 

    Step11:Divide the fermented dough into 40 grams of dough, round the dough separately, and cover it with wet cloth for moisturizing

12. 

    Step12:Pineapple peel is divided into 20 grams eac

13. 

    Step13:Flatten and flatten the pineapple skin bun. Then wrap the dough in i

14. 

    Step14:Brush a layer of egg liquid on the surfac

15. 

    Step15:Then use a knife to draw a diamond lattice on the surfac

16. 

    Step16:Final fermentation. About 30 minute

17. 

    Step17:Preheat the oven to 185 degrees. Put it on the upper and middle layers. Bake for about 12 minutes until the bread surface turns golden yellow