Cooking Steps

1. 

   Step1:All ingredients except butter are poured into the bread bucket. Put butter in the dough for 20 minutes. Another 30 minutes.

2. 

   Step2:Fermentation for one hour. Exhaust. Integer.

3. 

   Step3:Pastry - butter softened and powdered with sugar. Mix egg yolk in three times. Add flour with low gluten and knead into a ball. Refrigerate (no more than half an hour

4. 

   Step4:After the second fermentation, the dough is divided into agents. The pastry is also divided into the same amount of small agents. It is pressed into skins to wrap the dough. Heat the oven up and down for 160 degrees. Bake for 30 minutes. (colored back cover tin paper.) My one is divided into eleven. It's a whole plate. It's baked for 20 minutes first. It's not cooked. It's time added.

5. 

   Step5:Finished product, with drawin