Chinese Food
Cheese is the power of ice fire cheese pineapple bag
(69556 views)
I was surprised to receive the baguifo cheese sent from bean and fruit. After thinking about it, it's delicious to eat directly. Or don't process and destroy its wonderful taste. I always liked the ice fire pineapple bag in Hong Kong and Li restaurant before. It's the hot pineapple bag with butter. I changed the butter into cheese. It's more salty and fragrant.
Cooking ingredients
Cooking Steps
Step1:A large collection of raw materials.
Step2:Mix 1 into the bread barrel and the dough pattern for 20 minutes. After the dough is kneaded smooth, the fermentation pattern is 1 hour. It doesn't matter if there is no bread machine. After the dough is kneaded smooth by hand, the plastic wrap is fermented for 1 hour.
Step3:Mix the 2 ingredients and knead them evenly, then divide them into 20 grams of pastry balls.
Step4:After the dough is fermented, it is divided into about 50g of each size. Knead the dough to drive out the air. Spread the pastry thin and flat on the dough. Pull out the mesh with a knife. Put on the yolk.
Step5:The oven in my home is not controlled by heating separately. It can only be roasted for 10 minutes at 180 degrees. Look at the discoloration around the bottom and then change the discoloration of the pastry.
Step6:Take a piece of baguifo cheese. Put it in a hot pineapple bag. It's a little cold cheese. It's really a hot and cold day. Meat lovers can take another piece of ham
Cooking tips:There are skills in making delicious dishes.
