Cooking Steps

1. 

   Step1:1. I made it with a toaster. Mix all the ingredients in the bread except butter. 2. Knead for 30 minutes first, then add butter to knead for 30 minutes. 3. Ferment in a warm place for about 1 hour. When the temperature is high, ferment at room temperature. When the temperature is low, ferment in a toaster. Or put a plate of hot water in the oven to ferment. As long as you think it's OK. It's good to ferment twice as much as before. Dip your finger in flour and poke a hole in the middle without retracting. 4. Exhaust the fermented dough. Pat the dough. Divide the dough into 8 pieces and knead them round, then wake up for 15 minutes. 5. When you wake up, mix all the ingredients of the pastry. Pat your hands with some flour when you touch them. Divide the mixed pastry into 8 pieces and knead them for use. 6. wrap the dough three out of 4 with the pastry. Unfold the pastry with your left hand. Wrap the bread inside with your right hand. (personal habits) 8 in turn. Bread can be divided into squares with tools, whether it's spoon handle or cutter. 7. Ferment in a warm place for about 40 minutes. It depends on the temperature and the size of the bread. The bread is about 1.52 times as much as before. 8. Preheat the oven. 170 ℃ for 22 minutes. Brush the previous 8 breads with the remaining whole egg liquid. I'm in two plates. Too much packing affects the expansion of bread. After coloring, cover the foil to prevent the color from getting too dark.

2. 

   Step2:I did it by myself. I didn't have time to take pictures. Although it takes a long time to make bread, it's fun to make. Bread can play with many shapes. And I like the feeling of eating bread.