The recipe came from love and freedom. The cocoa beans were changed into raisins. Pineapple peel can be used for many purposes. It can be baked on various bread flexibly. If you don't put raisins, you can use a knife to cut the shape of pineapple peel. If you put raisins or cocoa beans, you can directly wrap them on the bread without cutting lines. When you bake them, they will come out with natural cracks
Step1:Butter softens at room temperature and softens by hand. Sift the flour. Cut raisins into small piece
Step2:Add sugar. Beat until light and bulk
Step3:Add the egg liquid in three times. After each time, stir well and then add another time until all are added and stirred well
Step4:Add sifted powder and chopped raisin
Step5:Mix well. Refrigerate for 30 minutes
Cooking tips:There are skills to cook cocoa beans without raisins.