Pineapple peel

butter:40g sugar:40g egg liquid:40g low powder:100g raisins:30g baking powder:1.5g https://cp1.douguo.com/upload/caiku/3/a/e/yuan_3ade2dedf1b67c5f283614caa560358e.jpg

Pineapple peel

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Pineapple peel

The recipe came from love and freedom. The cocoa beans were changed into raisins. Pineapple peel can be used for many purposes. It can be baked on various bread flexibly. If you don't put raisins, you can use a knife to cut the shape of pineapple peel. If you put raisins or cocoa beans, you can directly wrap them on the bread without cutting lines. When you bake them, they will come out with natural cracks

Cooking Steps

  1. Step1:Butter softens at room temperature and softens by hand. Sift the flour. Cut raisins into small piece

  2. Step2:Add sugar. Beat until light and bulk

  3. Step3:Add the egg liquid in three times. After each time, stir well and then add another time until all are added and stirred well

  4. Step4:Add sifted powder and chopped raisin

  5. Step5:Mix well. Refrigerate for 30 minutes

Cooking tips:There are skills to cook cocoa beans without raisins.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple peel

Chinese food recipes

Pineapple peel recipes

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