Cooking Steps

1. 

   Step1:Make pineapple stuffing. Dice the pineapple. Stir fry in a pan until it is soft. Add some soup if you want to be sweet. Add starch at last. Thicke

2. 

   Step2:Soften the egg tart skin in advance. Remove the egg tart skin and wrap it with pineapple stuffin

3. 

   Step3:Sprinkle sesame seeds. Put them into the oven. 200 ℃. 20mi