Chinese Food
Pure pineapple bag
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The soft texture of bread, the texture and skin of sweet and crisp, the pineapple bag with online beauty and taste. Like it. The most important thing is that it is pure. No egg, no milk, no animal ingredients.
Cooking ingredients
Cooking Steps
Step1:In addition to corn oil, mix and knead the dough materials into a dough. Then add corn oil and knead evenly. Continue kneading the dough until it passes the glass window test. About 10 minutes. Then place it at room temperature or warm place for fermentation. The kneading process can be carried out with a toaster.
Step2:The dough is fermented to 2.5 times its size.
Step3:Folding and kneading method. Stretch and fold left and right once, stretch and fold up and down once. Let the dough stand and ferment again to 2.5 times the size of the initial dough.
Step4:Take out the dough and put it on the panel. Press it directly to exhaust the air. Press it into a flat large dough. Fold it up and down to one-third of the place. Divide it into 45g small dough. Do not knead the dough. Press and exhaust as shown in the figure folding method. Then knead the dough into a round like a bun. Slightly rounded on the panel.
Step5:Cover the round dough with cloth and let it rest for 20 minutes.
Step6:Pastry can be prepared when the dough is fermented. In addition to corn oil, mix the pastry materials. If you have time, you'd better sift them. Then add corn oil and stir it with silica gel scraper. Knead it into a ball and wrap it with plastic wrap. When the dough is relaxed, divide the dough into 17g pieces and knead them into dough.
Step7:Put the dough in the middle of the two plastic films.
Step8:Press into a flat circle.
Step9:Take off a piece of fresh-keeping film. Cover the pastry on the loose dough.
Step10:Take off the plastic wrap. Pat the edge of the pastry tightly with your hands. It doesn't matter if you press hard. Pat the pastry gently to make it smooth and crack free.
Step11:Cut diamond lines with a knife. Pay attention to the depth. Just cut to the joint with the dough. Not too shallow. Also not too deep to avoid cutting to the dough.
Step12:Put oil paper on the baking tray. Put the pineapple bag in the baking tray. You can also put it in the baking tray and cut the texture of the pastry. The final fermentation time is about 20 minutes. Put it into the middle layer of the preheated oven. Bake for 20 minutes at 165 ℃ and 160 ℃. The specific temperature and time can be adjusted according to the oven.
Step13:Sweet and fragrant pineapple bag.
Step14:Soft and delicious.
Cooking tips:1. The corn flour in the pastry material can be replaced by millet flour or chickpea flour. Or combination. 2. Corn oil can also be replaced by olive oil and sunflower seed oil. Coconut oil has a stronger flavor. 3. Bread dough can be refrigerated and fermented. Not only the bread is soft and tough, but also the dough can be fermented to 2.5 times of its size at a time, and the time can be arranged conveniently and reasonably. There are skills in making delicious dishes.
