Sweet pineapple bag introduction

high gluten flour:250g sugar:25g yeast:3G egg:1 milk:100 ml corn oil:10g pastry material:8 butter:50g sugar powder:30g low powder:60g egg liquid:10g https://cp1.douguo.com/upload/caiku/9/2/6/yuan_92d4b5de64da1fd53fee172862e2bff6.jpg

Sweet pineapple bag introduction

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Pineapple bread is a common bread in bakery. I was always curious about how the lines on it were baked. It's not difficult to make it by myself. Please adjust the temperature according to your oven

Cooking Steps

  1. Step1:All dough material into the basin and surface. Out of the film a hair does not collapse does not retract. Then take out the exhaust. Divide it into 6 equal parts. Round.

  2. Step2:Then make the pastry. Mix the butter and sugar powder. Add the egg liquid and mix. Add the low powder and mix. Rub the long strip and divide it into six equal parts of the same size. (refrigerated in summer

  3. Step3:Put the crispy skin into the plastic wrap, cover it with a layer of plastic wrap, roll it flat, put it on the dough and wrap it tightly.

  4. Step4:I use a fruit knife to make the lines here. It feels clearer. The recommended square is 1.5 by 1.5cm. The shape is pretty.

  5. Step5:Two hair to twice the size. Brush a layer of egg liquid on the surface. It can also not be brushed. Put it into the middle layer of the preheated oven for about 180 ° 150 minutes.

  6. Step6:Finished produc

Cooking tips:The bread is actually all-in-one. It's not difficult. Just do more and let's grow up together. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet pineapple bag introduction

Chinese food recipes

Sweet pineapple bag introduction recipes

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