Chinese Food
Pineapple bag
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Bread that has nothing to do with pineapple. The pineapple bag actually has no pineapple ingredients. There is no stuffing in the middle of the bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bag is named after its golden yellow and concave convex crispy skin like pineapple after baking. -
Cooking ingredients
Cooking Steps
Step1:Put all the main ingredients except butter into the toaster. Select and flour procedure for 30 minutes. Start and flou
Step2:The thick film can be pulled out after 30 minutes and the finishing procedur
Step3:Put in salt free butter cut into small pieces and softene
Step4:Set up the pasta program (the first 10 minutes of this program in my bread machine are pasta mixing, and then ferment. It's about an hour and a half in total.) after 10 minutes, you can pull out a large piece of film. The dough ferments to twice the size
Step5:The butter in the auxiliary materials is softened and stirred smoothly at room temperature. Add sugar and continue to sti
Step6:Add the egg mixture and stir well.
Step7:Sift in low powder and mix evenl
Step8:Take it out, put it in the refrigerator, refrigerate it and make it a little har
Step9:Take out the fermented dough and exhaus
Step10:Divide into 9 circle
Step11:Take out the pastry. Divide it into 9 parts and rub it into circle
Step12:Take a piece of pastry and squash it into a circl
Step13:Then press the dough onto the pastry. Hold the dough with your left hand, and press the dough from the outside to the inside with your right hand until the pineapple skin covers about 2 / 3 of the dough.
Step14:Rub the pineapple skin upward for shaping.
Step15:Put the dough into the baking tray. Ferment it for a second time until it is dough One point five Doubly larg
Step16:Take it out after fermentation. Use a knife to cut the net pattern on the pineapple skin. Brush the surface with egg whit
Step17:Preheat oven. 180 degrees. Middle layer, up and down, 1520 minute
Cooking tips:1 - the temperature of the oven should be flexibly controlled according to the temperament performance of the oven. 2 - the water absorption of flour is different. So when adding milk, it is necessary to reserve about 10 grams of liquid to add as appropriate. There are skills in making delicious dishes.
