Chinese Food
Pineapple season - Pineapple Rice
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For food and photos, I'm also a primary school student. I'm also constantly learning. I've built a food group. I just share three meals a day and photos taken at will. I sell small and beautiful things. I'm a comprehensive player. Home cooking, baking and pasta are all OK. My favorite partner, Jia Wei, jy0830255, pulls you into the group. (non wechat business)
Cooking ingredients
Cooking Steps
Step1:Steam the rice in advance for later use (or overnight rice). Split the pineapple into two parts from the middle. Take out the pineapple meat and dice it. Soak it in salt water first. Dice carrot, cucumber, onion and shrimp.
Step2:Stir fry the eggs, put out the hot oil, stir fry the garlic, ginger and onion. Add the shrimp, stir fry until the color changes. Then add the carrot, cucumber, green beans and pineapple respectively. Stir for a little longer time. Add some salt, soy sauce and oyster sauce in the middle. Stir fry the side dishes until they are ripe. Add rice and eggs. Stir fry for two minutes.
Step3:Delicious and beautiful pineapple rice is ready. Now, pineapple season. Really should try.
Cooking tips:There are skills in making delicious dishes.
