Hong Kong Style crispy pineapple bag

main dough:8 sugar:40g salt:3g egg:1 high gluten flour:300g milk powder:20g instant dry yeast:5g water or milk:120g butter:30g crust:8 low gluten flour:100g butter (or half butter and half lard):60g milk powder:10g sugar powder:50g egg liquid:30g salt:a handful https://cp1.douguo.com/upload/caiku/1/a/a/yuan_1ab8489fc80b580843ea43d827daf2fa.jpg

Hong Kong Style crispy pineapple bag

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Hong Kong Style crispy pineapple bag

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Chinese cuisine

How to cook Chinese food

How to cook Hong Kong Style crispy pineapple bag

Chinese food recipes

Hong Kong Style crispy pineapple bag recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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