Cooking Steps

1. 

   Step1:Butter softened in a bow

2. 

   Step2:Beat until it expands and add suga

3. 

   Step3:It turns white. Sugar is hard to melt, but it doesn't matter

4. 

   Step4:Egg brea

5. 

   Step5:Add a scoop and stir well. Then add another scoop. Leave a little bit to brush the egg liquid on the surface

6. 

   Step6:Mix wel

7. 

   Step7:Sift in low gluten flou

8. 

   Step8:Stir gently with a spoo

9. 

   Step9:Use your hands to make it a little round. Do not touch it. Do not rub it too hard and for too long. Cover with plastic wrap and refrigerate for half an hou

10. 

    Step10:Take it out. Divide it into six equal parts and rub it into circle

11. 

    Step11:Put it on the plastic bag and roll it into a circle with a rolling pi

12. 

    Step12:Open it. Put the dough on it

13. 

    Step13:With a twist like this, it's round and tight.

14. 

    Step14:On oiled pape

15. 

    Step15:Cut patterns with a knif

16. 

    Step16:Cut into beautiful pineapple pattern

17. 

    Step17:Brush the egg and put it in the ove