Chinese Food

Cooking Steps

1. 

   Step1:The dough materials are ready to avoid being in a hurr

2. 

   Step2:The first step is to make soup. Mix 4 / 1 cup of high powder water evenly. The proportion of powder water is 1-

3. 

   Step3:Heat it slowly until it is transparent. The soup is ready. Take it out and let it cool

4. 

   Step4:4G yeast mixed with cold wate

5. 

   Step5:High powder 200g, milk powder 4 tablespoons, sugar mixed evenl

6. 

   Step6:Add the cool soup seeds and the well beaten egg liquid with yeast water to mix the noodle

7. 

   Step7:Add butter to continue blendin

8. 

   Step8:Smooth dough. Ferment. Cover with plastic wra

9. 

   Step9:Prepare the pastry, milk powder, egg yolk, butter, low powder and sugar. Mix well

10. 

    Step10:Refrigerate with plastic wra

11. 

    Step11:After the fermented dough is exhausted, it is divided into equal parts, and then it is fermented twice. It is allowed to stand for half an hour

12. 

    Step12:Crispy and smoot

13. 

    Step13:Spread the dough on the top. Brush the egg white

14. 

    Step14:Oven 180 °. Half an hour

15. 

    Step15:Breakfast in a hurr

16. 

    Step16:Dinner is OK, to