Pineapple bag

high gluten flour:150g water:70g low gluten flour:50 g sugar powder:25g salt:1 / 4 teaspoon sugar:30g yeast:1 teaspoon butter (30g for pineapple skin:45g https://cp1.douguo.com/upload/caiku/3/8/c/yuan_385e0ef5ac287beceaf2ccd7446c4d2c.jpeg

Pineapple bag

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Pineapple bag

Tomorrow's breakfast - Pineapple bag. It's my favorite naughtiness in bread. I can't find the small roller. It's a little poor. But the taste is strong. I'm done sleeping. Moon

Cooking Steps

  1. Step1:I forgot to take a picture of the process ahead.

  2. Step2:Brush the egg.

  3. Step3:In ove

  4. Step4:Finished produc

Cooking tips:There are skills in making delicious dishes.

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