Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:First mix the flour of pineapple skin with milk powder. Pour it on the pressing board. Open a hollow circle in the middl

3. 

   Step3:Add sugar, butter and eggs and mix wel

4. 

   Step4:Slowly add flour. Fold it evenly. Cover with plastic wrap for later use

5. 

   Step5:Then prepare the part of the dough - mix sugar, milk, water and eggs in a mixing bowl and mix well

6. 

   Step6:Add high gluten flour and yeast to mix. Let flour absorb water completely. Knead into doug

7. 

   Step7:When the dough surface is smooth and does not stick to hands, add butter and salt to make the dough smooth and pull out the glove film

8. 

   Step8:Let stand for 10 minutes. Divide into 10 equal parts, each 50 gram dough and roll it round (only one plate in the picture). Put it in the baking tray for fermentation

9. 

   Step9:Roll the pineapple skin into a round piec

10. 

    Step10:Ferment until the dough volume is twice as large. Cover it on the fermented dough

11. 

    Step11:Brush on the egg liquid. Make a diamond shape on the bread surface with a toothpick

12. 

    Step12:Bake in preheated oven. Heat up 170 ℃, heat down 150 ℃. Bake for 12 minutes (use Changdi electric oven cktf30gs

13. 

    Step13:Coming ou