Chinese Food
Pineapple bag version Q
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Double eleven is coming. I went to Taobao in the office with tension and excitement and forgot to go home from work. Shhh. I only told you about this. Don't tell my boss Oh ~ otherwise, how happy I would be to buy the deducted salary. Recently, the office girls don't know how to fall in love with baking. They talk about how to make good bread and make new patterns in the office every day. Recently, I fell in love with baking because of their infection. At night, when I came home from work, I began to prepare bread. I wanted to make hot seeds. But I felt in trouble. So I made casda sauce. Put it in the refrigerator. I'll take it out at any time when I want to eat it A stove of pineapple bags. It's very fragrant. Whether it's for breakfast or a double ten night snack, it can meet your needs~
Cooking ingredients
Cooking Steps
Step1:Casda sauce - one mayonnaise. Sugar 20g. Milk 65ml. Low powder 20g. All of them are stirred evenly, heated to sauce, refrigerated for 60 minutes and then used sweet dough - high flour 250g, low flour 50g, water 130ml, sugar 50g, salt 3G, yeast 5g, egg. Pineapple pastry - low flour 200g, butter 100g, sugar Powder 100g, one egg, raisin and bean paste filling amoun
Step2:1. Melt the butter. Beat with sugar. Turn white. Add the egg mixture 3 times. Do not add too much at a time. Avoid separating oil and water, and then bask in flour. Mix well. Refrigerate for 30 minutes. 2. Divide the dough into 30g sweet dough and 20g pastry ~ 3. Wrap the raisins and bean paste stuffing in the sweet dough. Finally wrap the pastry in the pastry. 4. Bake at 190 ℃ for 15 minute
Cooking tips:There are skills in making delicious dishes.
