Chinese Food
Changdi baking Festival South China
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I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Matcha pineapple peel. With black bamboo charcoal bread. The wonderful combination ~ -
Cooking ingredients
Cooking Steps
Step1:First pour water into the bread machine. Then add sugar, salt, milk powder, bamboo charcoal powder, high gluten flour. Finally add yeast. Start kneading mode of bread machine. Time: 20 minutes.
Step2:After 20 minutes, add butter. Continue to select kneading mode. The time is about 35 minutes. You can stop looking at the film halfway.
Step3:After the dough is kneaded, it is divided into 8 parts. Each part is about 56 grams on average.
Step4:Round the dough. Put it in the baking tray. Leave some space for it.
Step5:When the dough is fermented to twice the size. The time is about 3045 minutes. The temperature in the south is high in summer, so the fermentation time will be shortened
Step6:Mix the low gluten flour, sugar, salt, milk powder and Matcha powder in the auxiliary materials evenly. Then add 10 grams of egg liquid. Finally add butter. Mix evenly. If the mixing is not uniform, it needs to be evenly rubbed by hand.
Step7:Knead the pineapple pastry. After kneading, it can be refrigerated or frozen. If it's frozen, don't take too long.
Step8:Take out the frozen Matcha pastry. Cut the pastry into pieces and flatten it on the fermented bamboo charcoal bread.
Step9:After covering it all, use a knife to draw a line on the Matcha pastry.
Step10:Finally, brush a thin layer of egg white. Just use the rest before.
Step11:Preheat the oven at 200 ℃ for 5 minutes. Heat 210 degrees. Heat 180 degrees. The time is 1520 minutes.
Step12:Bread continues to expand during baking. After 10 minutes, I set the temperature on the fire to 180 ° C. I set the temperature on the fire to 150 ° C. continue baking.
Step13:Out of the oven. Section diagram. Internal organization of primary fermentation.
Step14:Another one.
Cooking tips:1. This bread is made by one fermentation without two fermentation. 2. When making the pastry of Matcha pineapple bag, the butter should be taken out in advance and softened. 3. The making of Matcha pastry can be used in kneading or bread fermentation. 4. The temperature of each oven is not the same. The approximate temperature is 200 ℃ on the fire and 180 ℃ on the fire. There are skills in making delicious dishes.
