Cooking Steps

1. 

   Step1:Boil the yeast with proper amount of warm water. Let it stand for 5 minutes. Flour with sugar, yeast water and a little salt. Knead into a bal

2. 

   Step2:Add the butter softened at room temperature. Knead it into a clean hand and basin. Put it in a warm place. Ferment for an hour or two.

3. 

   Step3:You can make pastry when you ferment dough. Beat the butter with sugar. Then add in the yolk and stir well. Add the sifted low gluten flour. Knead it by hand.

4. 

   Step4:Exhaust the fermented dough. Divide the pastry and dough into nine equal parts

5. 

   Step5:Dough wrapped with fresh pineapple mea

6. 

   Step6:Take a crisp and press it thin. As shown in the pictur

7. 

   Step7:Push and pinch slowly with your fingers. Wrap the pastry except the bottom

8. 

   Step8:Brush some oil on the baking tray. Put the pineapple bag on the tray

9. 

   Step9:Draw pineapple pattern on Pineapple ba

10. 

    Step10:I don't want to waste it. I'll brush the leftover protein on the pineapple bag. Then I'll put the pineapple bag in the oven. It's set to about 40 degrees. The second fermentation lasts for 15 minutes. Let the pineapple bag grow. When the fermentation is done, we can start bakin

11. 

    Step11:It's baked for 10 minutes, then it's taken out and brushed with egg white

12. 

    Step12:If you want the surface color of pineapple bag to be better, you should be more diligent. Brush the egg white several times. How long it takes to bake depends on the ability of your oven. My oven is mini. It's about 30 minutes. Be careful not to bake it. It will be har

13. 

    Step13:If the pineapple meat is sweet enough, you can put it in directly. It doesn't need to be cooked. The taste is also very good