Chinese Food
Pineapple processing
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It's a preparation recipe. Because fresh pineapple is needed for the later Nanyang pineapple fried rice and Hawaiian pizza. So Huahua needs to talk about how to deal with a whole pineapple and how to take materials and vegetables according to the different degrees of hardness and softness. You can have a look at it. It's very simple. Of course. It's best if you provide peeling service when you buy pineapples.
Cooking ingredients
Cooking Steps
Step1:The whole pineapple. Choose the one that is very ripe. It will be very sweet. It has a lot of water. Cut off the leaves first. Leave the handle. It's easy to handl
Step2:Find a sharper knife. Cut off the skin firs
Step3:Then find out the texture of its spiral. Make a circle on both sides with the oblique knife. Cut off the black dots
Step4:After cutting, rinse and cut off the head and tail. It should be pineapple with good skin
Step5:Pineapple. Cut the outermost part about 1.5cm thick with 4 knives first. This is the softest part. Generally, slice the pineapple and eat it directly.
Step6:Then stick to the hard core. Cut 4 knives. It's about 1.5cm. This part of fiber is stronger. It won't easily rot in the pot. It can be used for cooking. All that's left is hard core. When sugarcane bites, or throws it awa
Step7:Diced. Nanyang pineapple fried rice after cookin
Step8:Slice. Hawaiian pizza after makin
Step9:After the whole pineapple is processed, each of them will do his own duty.
Cooking tips:There are skills in making delicious dishes.
