Chinese Food
Hong Kong Style Pork Chop and pineapple bag
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It has been widely used in Hong Kong and Macao for many years. We are familiar with the famous tea restaurant bag. Pineapple oil with butter and pork chop with pork chop. These two kinds of tea restaurant are famous. They walk around in a kitchen. They get along with each other day and night. When does the thunder stir the fire. The sweet pineapple bag and the salty pork chop are a combination of salty and sweet. The first reaction will be somewhat inconsistent. However, Hong Kong and Macao compatriots add a variety of sauces, even scrambled eggs, tomatoes, cheese and other ingredients to make the salty and sweet transition natural. Under the crisp pineapple skin, the pork chop and the sauce are integrated on the soft bread. It is also a representative work of the crisp outside and tender inside. By@eva Xiaojia contributes.
Cooking ingredients
Cooking Steps
Step1:Prepare the dough materials.
Step2:Put the dough materials other than butter into the mixing barrel of the cook machine. After the dough is gathered at low speed, turn it to medium speed and knead it to a smoother stage.
Step3:Add softened butter. Knead at low speed until the butter is absorbed, and then knead at medium speed till the expansion stage
Step4:Knead the dough until it has a good stretch. Pull out the thin film.
Step5:Round the dough properly. Put it in the tray and pat it flat.
Step6:Cosscf100a fermentation tank. Choose 28 degrees. Humidity 70%. Time 60 minutes. Add water and humidify the bottom water pan. Put the dough into the basic fermentation to about 2 times the size.
Step7:Use fermentation time to make pineapple pastry - mix and sift the flour. Add softened butter and all other pastry materials
Step8:Mix and knead to form a ball. Pack it in a fresh-keeping bag and flatten it, then refrigerate it for use.
Step9:Making bread bran
Step10:Cut the white toast into cubes and spread it on the baking tray.
Step11:Co960m intelligent oven. Choose hot air mode. 130 degree preheating is good
Step12:Dry the diced bread for about 30 minutes until it can be easily pressed by hand.
Step13:The crumbs are broken with the blender
Step14:Bread bran is ready.
Step15:Take out the fermented dough and exhaust properly
Step16:Divide into 12 equal parts. Knead the round cover and let it stand for 20 minutes.
Step17:Divide the frozen pineapple pastry into 12 equal parts. Knead the pastry and put it on the ice bag to keep it cold and easy to operate.
Step18:Flatten the pineapple pastry. Take the loose dough. Hold the pastry in one hand
Step19:Press the dough with the other hand to make it stick to the pastry and gradually cover it all. Then knead it properly.
Step20:Use a scraper to print a diamond pattern on the pastry
Step21:Drain into a greased pan at intervals.
Step22:Cousscf100a fermentation tank. Choose 35 degrees. Humidity 80%. Time 40 minutes. Add water and humidify the bottom water pan. Put the dough into the fermentation tank for about 1.5 times.
Step23:Prepare the pork chop materials.
Step24:Wash the pork chop and cut into 5 mm thin slices. Add black pepper, salt, soy sauce, ginger and garlic powder
Step25:Mix well, refrigerate and marinate for 12 hours.
Step26:Take out the fermented dough. Sweep a layer of yolk on the pastry.
Step27:Cossco960m electric oven, up and down 180 degrees in advanc
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Cooking tips:1. Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. 2. The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. The hot time is crispy. When it is cold, it will become soft. The taste is also good. If you don't like the smell of lard, you can use corn oil instead, but the taste will be slightly reduced. 3. The white toast used for bread bran is frozen and preserved. It can be used after being heated back. It can also be made with a French stick. Do not cut too much when cutting the pieces. It will prolong the time of air drying. If the milling machine is not fine enough, it can be sieved once. The coarse grains can be ground again. The surplus bread bran can be sealed and packed. It can be used for fried meat and chicken wings. It is very convenient. 4、 Pickling of pork chop can be adjusted according to its taste. The oil temperature should not be too high when frying. Otherwise, it is easy to fry. 5. The baking temperature and time of bread are for reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.
