Cooking Steps

1. 

   Step1:1. Prepare the required materials.

2. 

   Step2:2. Pour the liquid, yeast, salted egg and milk into the bread bucket. Then add the flour. Turn on the bread machine and noodle mode. Start and noodle.

3. 

   Step3:3. After the noodles have been reconstituted, add butter. Set the toaster to the fermentation function. The time is 90 minutes

4. 

   Step4:4. Prepare the ingredients of pineapple skin. Soften the butter and add sugar. Beat the eggs by hand until they turn white

5. 

   Step5:5. Add the eggs and beat them well. Sift in the low flour and mix well. Refrigerate them for later use

6. 

   Step6:6. After 90 minutes of fermentation, the dough will be twice the size of the original dough. Poke a hole in the middle with your finger. Do not retract

7. 

   Step7:7. Take out the dough and exhaust it, then knead it until smooth. Divide it into 8 whole circles. Put it on the baking tray and relax for 20 minutes. At this time, divide the pastry into 8 whole circles, flatten it and wrap it on the relaxed dough.

8. 

   Step8:8. Use a sharp blade to make a cross mesh on the surface of the pastry. Ferment for 10 minutes at last. Meanwhile, preheat the oven in advance.

9. 

   Step9:9. After the second hair is finished, put the surface coating egg liquid into the middle layer of the oven. The upper and lower temperature is 180 degrees. Bake for 15 minutes.