Cooking Steps

1. 

   Step1:Main dough method - mix all materials except butter. Knead into dough (refer to my round toast method) and wake up to about 2.5 times of the original. About 30 ° 50 minutes. Knead out air and divide into 8 small dough. Cover with gauze and wake up for 15 minutes. (take the opportunity to make pastry

2. 

   Step2:Making pastry - mix butter and sugar and beat. (see figure below

3. 

   Step3:Add the egg mixture several times and stir well.

4. 

   Step4:Sift in low gluten flour, milk powder and salt, and mix to form coarse granules.

5. 

   Step5:Knead into smooth dough (this is very good. It doesn't take too long. It will affect the taste).

6. 

   Step6:Divide the pastry into 8 parts.

7. 

   Step7:The key step is to wrap the dough with a piece of pastry. Put a piece of pastry in the palm of your hand. Press a piece of pastry on the pastry. Press it slowly until the whole pastry climbs onto the top to wrap the dough. The seal is at the bottom. Put the baking tray lined with tin paper (the picture is after wrapping

8. 

   Step8:Brush a layer of egg liquid on the surface, and use a small knife to draw a lattice evenly.

9. 

   Step9:Continue to ferment to 2.5 times the size (if the oven has the best fermenting function, but mine is not. And it's too small. My fermented bread is all squeezed together. HA

10. 

    Step10:Preheat the oven. Use 180 ℃ for 15 minutes (depending on the power of the oven). (observe the color application and control and adjust it properly by covering tin paper according to personal preference

11. 

    Step11:My first pineapple bag. Success. One of my favorite (except Napoleon). Crispy, delicious and delicious