Chinese Food

Cooking Steps

1. 

   Step1:Stir other materials except butter and salt. Beat until the coarse film is filled with butter and salt. Beat until the glove film is covere

2. 

   Step2:Twice the size of round fermentatio

3. 

   Step3:After fermentation, the exhaust gas is divided into 70g / piece, and the gas is relaxed for 20 minutes

4. 

   Step4:When the dough is fermented, prepare the pastry. Mix the ingredients well. Add the egg liquid in several times. After kneading, put it in the refrigerator for cold storage

5. 

   Step5:Split pastry 27g / piec

6. 

   Step6:Roll the pastry round and flat. Wrap it into the dough and close it slowly

7. 

   Step7:Be roun

8. 

   Step8:Stripe with scraper. Double fermentatio

9. 

   Step9:Brush the dough with egg liquid and put it into the oven. The temperature is 170 ℃ for 12 minutes

10. 

    Step10:Deliciou