Cooking Steps

1. 

   Step1:All materials except butter are put into the toaster. Start and flour procedure. 20 minute

2. 

   Step2:Add room temperature softened butter. Continue selection and flour procedur

3. 

   Step3:Put the dough and dough into a bowl after pulling out the glove film. Cover and refrigerate for fermentatio

4. 

   Step4:Make pineapple peel. Soften the butter and make it light yellow. Add sugar and continue to stir until the volume becomes larger. Add egg liquid in several times. Mix evenly each time and then add the next time. Add sifted low gluten flour. Mix evenly and refrigerate for 30 minutes before use

5. 

   Step5:Ferment the dough to 2.5 times the size. Dip your fingers in flour and poke a hole. The hole will not shrink. Take out the fermented dough and exhaust it

6. 

   Step6:At the same time, the raw materials of the frozen pineapple peel are also weighed and divided into equal parts

7. 

   Step7:Roll the dough into a round piece. Put the prepared red bean stuffing into the tundish

8. 

   Step8:Press the split pineapple skin dough into a circle larger than the bread ball. Mark the pineapple mark on the surface of the pineapple skin with the bread plate

9. 

   Step9:Put the prepared pineapple bag into the oven to continue fermentatio

10. 

    Step10:After fermentation, take it out and brush the layer of egg liquid on the surfac

11. 

    Step11:Put it in the preheated 170 degree oven. Middle and lower layers. 20 minute

12. 

    Step12:Cut it ope