Cooking Steps

1. 

   Step1:Prepare all kinds of raw materials. spare.

2. 

   Step2:Mix the high powder, sugar, yeast, milk powder and milk. Knead until the dough is smooth. Add butter and salt.

3. 

   Step3:If you have a toaster or cook machine, use a machine to make dough. If you don't have a machine, use a hand kneading method. If you knead the dough by hand, you can increase the specific gravity of water properly. Take the method of rubbing clothes... The individual is not very paranoid about the glove film. But the dough must be fully extended.

4. 

   Step4:Wrap the plastic wrap and let it stand for a while

5. 

   Step5:Divide the dough. The size of the dough depends on your personal preference. Commercial bakery is generally about 60 grams. For home use, consider making one 50g. The baking tray will not be so crowded~

6. 

   Step6:Knead for a period of time.

7. 

   Step7:Make pineapple peel, soften butter, then mix butter, sugar powder and egg yolk (add later). Then add low powder according to the humidity. Add in several times. Mix well to the semi dry state.

8. 

   Step8:Split pineapple peel. 1520g each. I use my hands to pat the top of the dough. You can also wrap it with plastic wrap and roll it round with a rolling pin. Then cover the top dough. Rest the bottom edge of the dough. Use pineapple bag embosser to press out the lines. Without this, you can also use other tools to press out the lines.

9. 

   Step9:Fermentation. I use this Changdi oven with fermentation function. During fermentation, I can put another baking tray with water to control the humidity in the oven.

10. 

    Step10:After the fermentation, brush the egg liquid on the bread and bread to control the temperature of the oven for about 190.1520 minutes. Watch the surface coloring degree to control the time of baking. So the pineapple bag comes out.

11. 

    Step11:When the bread has cooled. Use scissors to cut along the bottom edge of the pineapple bag. Then open it. The depth is controlled by the depth of your scissors.

12. 

    Step12:Then melt the pudding. Pour the pudding into the hollow of the bread. After the pudding has cooled and solidified, decorate it with mango meat and mint leaves.

13. 

    Step13:Just a unique pineapple bag.

14. 

    Step14:Maybe. From another angle, life will be different.