Cooking Steps

1. 

   Step1:Dough part; ingredients are mixed with flour except butter. In the second stage, butter is added and then kneaded to the expansion stage for fermentatio

2. 

   Step2:Pastry part - dough fermentation waiting. Meanwhile, mix the softened butter and sugar evenl

3. 

   Step3:Add egg liquid twic

4. 

   Step4:Sift in low gluten flour after mixin

5. 

   Step5:Mix into a ball with a scrape

6. 

   Step6:Evenly divided into 5 parts. Refrigerat

7. 

   Step7:Dough fermented successfully. No shrinkag

8. 

   Step8:After the dough is drained, divide into 5 parts and knead for us

9. 

   Step9:Take the dough out of the refrigerator. Divide it into 5 parts. Knea

10. 

    Step10:Put it into the plastic wrap and round

11. 

    Step11:Pastry on top of dough. Full fi

12. 

    Step12:Make lines with scrape

13. 

    Step13:Second fermentation to twice the size. Brush egg liqui

14. 

    Step14:In the preheated oven. 160 ℃ for 20 minute

15. 

    Step15:Finished product. Best taste when ho