(100ml * 3 cups)
[Panacotta] we make sweets at least twice a week at home. I don't like to eat too sweet and greasy, so it will reduce the sugar content. This dessert is the easiest to make. Choose the fruits of the season. Eat before or after meals. You like it... ...
Pannacotta is cooked cream in Italian. As the name suggests, it means cooking cream and sugar. Add coagulant to wait for it to cool down. Then pour all kinds of jam or nut juice on it. At first, people melt the fish bones. Extract collagen from ... ...
Absolutely fast Kwai Boudin. It'll be done in ten minutes. A snack to nourish the mind during weight loss
Always cook Chinese food. Pasta. Occasionally have some Western food. Adjust it
Very simple. QQ sugar version. I don't like it personally. It's too sweet. But not everyone doesn't like it.
It's easy to operate. It tastes tender and smooth. It's delicious and can't be missed
I like the taste of QQ. The color is even more intoxicating.
Egg pudding. Smooth and delicate taste. Ready to eat. I don't like the greasy greasy butter. I can't love the essence. So I only use the most common ingredients to make Boudin love myself. Just baked pudding. Take a bite while it's hot. The stro... ...
Because I didn't buy a gift for my classmate's birthday, I made this as compensation
It's a pity to throw away the leftover toast. In a few minutes, let it turn around luxuriantly. It's a little dessert that adults and children love. It's beautiful with a cup of flower and fruit tea.
I ate it in the dessert shop. I tried it on my own at home. O(∩_∩)O