No oven, only refrigerator. It takes 5 to 6 hours to refrigerate
Nothing. I suddenly fell in love with the taste of black sesame. I made a dessert with black sesame powder.
I'm good at changing other people's recipes to make my own new idea
Continue yesterday's Tusi war. This is my favorite.
Everyone loves the soft and smooth pudding, but the key to a good pudding is the ratio of milk and eggs and the time for steaming. I will share my recipe and experience with you. Enjoy the sweetness together. -
Toast bread and pudding are perfectly combined. Turn the leftover toast into a gorgeous transformation. Throw away the slightly old bread and turn it into a simple dessert. This will not only eliminate waste, but also taste different delicacies.... ...
I've received the new Kucai baking plate. I used it to make my favorite toast pudding for breakfast the next day. The sweet and delicious toast pudding is the most suitable for breakfast. Don't worry about the long meat. Hee hee. It's good to ma... ...
Think of the oven pudding steps, steamed into chicken cake
@ super lazy approach -
It's a favorite breakfast in our family. Crispy toast. With the pudding liquid made of yak milk and eggs, the breakfast begins. It will become beautiful this day~~-
This pudding is a way to blend a slanted jelly made before into some ocean cakes. It's just fun. -