Chinese Food
Pudding
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Cooking ingredients
Cooking Steps
Step1:Materials: prepare 500ml pure milk and 500ml pure water, mix and boil, turn off the heat, add 50g white sugar and 100g pudding powder, mix wel
Step2:Add your favorite fruit (personally think that the mango is added to the best food) love to get rid of the impurities such as floatation foam and so on. Put them in the abrasive tools. Wait for cooling.
Step3:It can be put into water to speed up cooling. And then put it in the refrigerator to keep it fres
Cooking tips:It's better to put it in the refrigerator to keep fresh. Note - pure milk and water must be boiled with pudding powder. It can't solidify when brewing. Sugar can be added according to your taste. The ratio of powder to liquid is 1-10. There are skills in making delicious dishes.
