Chinese Food
Bread pudding
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Toast bread and pudding are perfectly combined. Turn the leftover toast into a gorgeous transformation. Throw away the slightly old bread and turn it into a simple dessert. This will not only eliminate waste, but also taste different delicacies. Kill two birds with one stone. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials neede
Step2:Toast cut four side
Step3:Cut two slices of toast into squares. Put them in the baking pa
Step4:Put it in the preheated oven for 170 ° 10 minute
Step5:Add 20 grams of sugar to the cream. Heat and stir in water. Mel
Step6:Let it cool. Add two yolk
Step7:Mix wel
Step8:Pour in milk. Mix well agai
Step9:Sift the pudding solution. Set asid
Step10:Put some dried cranberries in the bottom of the baking bow
Step11:Toasted toast to keep the butter of
Step12:In a baking bow
Step13:Put the filtered pudding in the baking bowl. Put some cranberries on it to dry
Step14:Put it into the preheated oven. The middle layer can be heated up and down for 170 ℃ for 30 minutes (determined by the temper of the oven
Step15:You can eat it after you put it out of the oven
Cooking tips:You can change the dried fruit into any one of them. So can nuts. The pudding that comes out of the oven can be sifted with sugar powder or drenched with caramel or chocolate liquid for seasoning.
