Cooking Steps

1. 

   Step1:Milk, cream, sugar. Stir well. Heat on low heat. Make sure sugar melt

2. 

   Step2:Mix the yolk evenl

3. 

   Step3:Wait for the milk mixture to cool down and pour it into the yolk liquid in several times. Stir evenly. Filter through a sieve

4. 

   Step4:Pour the filtered egg milk mixture into the small enamel pot. Transfer it into the preheated oven. Put some water in the baking pan. 170 ℃. About 30 minutes. Remove it from the oven. It is finished