Chinese Food
English baked pudding
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It's a simple dessert. Try it out with guys who don't have a baking foundation. It will definitely give you a sense of accomplishment. Try this dessert at first. It's curious about its taste and taste. It's done this time. Just know. The taste will never let you down. At the moment when it came out of the oven, the crispy bread on top and the sweet raisins on the bottom are like the feet of traditional pudding. It's wonderful. It is said that this British baked pudding is a delicious breakfast. Personally, I think the baking time is a little long. Too bad for lazy people. If you are the kind of child paper who is willing to get up early and make breakfast in more than half an hour, that's another matter.
Cooking ingredients
Cooking Steps
Step1:1. Cut off the edge of the toast. Then cut into small pieces.
Step2:2. Evenly apply softened butter around the inner wall of the container. (be sure to choose the right container for the oven
Step3:3. Break up the eggs. Add milk, sugar and mix well.
Step4:4. Two drops of vanilla.
Step5:5. Stir the egg well.
Step6:6. Cut the bread and put it into the egg cream. Dip it in a few times. (don't take too long. Otherwise, the bread won't be able to absorb too much water.
Step7:7. Put the bread covered with light milk in the butter container. Sprinkle some raisins. Put in the baking tray. Pour hot water into the pan. A centimeter or two in height
Step8:Preheat the oven 180 degrees for 30 minutes. The surface is scorched yellow.
Cooking tips:You can adjust the time according to the size of the container. I use a glass container with clasps 14cm * 10cm. If you use a small pudding cup, you can reduce the time. There are skills in making delicious dishes.
