Chinese Food

Cooking Steps

1. 

   Step1:Milk 200g + sugar 10g + butter 10g, put them in the pot, heat them, melt them and mix them wel

2. 

   Step2:Cool the milk and beat in the egg. Beat and mix wel

3. 

   Step3:Use filter screen for two times. Remove foam. It is relatively flat.

4. 

   Step4:Pour into the pudding cup. Three pudding cups can be filled visuall

5. 

   Step5:Toast with raisins or dice

6. 

   Step6:Preheat the oven by 165 °. Drain the pan. Put it into the pudding cup. Bake for 35 minutes and exit