Chinese Food

Cooking Steps

1. 

   Step1:Heat QQ sugar in water to syru

2. 

   Step2:Beat the yolk and pour it into the milk. Heat and stir until the milk rolls

3. 

   Step3:When the syrup cools and the milk is slightly hot, pour the milk into a container with syrup and stir evenl

4. 

   Step4:Refrigerate for 3 hour