Chinese Food

Cooking Steps

1. 

   Step1:Cut the apple into one centimeter cube

2. 

   Step2:Put the apples in the bowl and marinate with cinnamon, black sugar, honey and rum for an hou

3. 

   Step3:The chieftain cuts a centimeter Cub

4. 

   Step4:Mix together the black sugar, coffee, milk, eggs and butte

5. 

   Step5:Put the toast and apple into the pudding cu

6. 

   Step6:Pour the mixed egg juice into the cup. Put more apple pieces on the top. Add water in the baking pan. Preheat it for 200 ℃. 2530 minutes

7. 

   Step7:If you like, you can pour some honey.

8. 

   Step8:Delicious.

9. 

   Step9:Open to eat.

10. 

    Step10:Beautifu