Chinese Food

Cooking Steps

1. 

   Step1:Prepare the raw materials.

2. 

   Step2:Cut the apple in half. Slice it.

3. 

   Step3:Pour water into the pot, then sugar.

4. 

   Step4:Squeeze a few drops of lemon juice. Boil it into syrup.

5. 

   Step5:Put in the apple slices.

6. 

   Step6:Cook the apple slices soft for about one minute. Remove and drain.

7. 

   Step7:Mix butter and flour. Rub butter and flour evenly by hand.

8. 

   Step8:Pour in the right amount of boiled apple and cool syrup water and make dough.

9. 

   Step9:Roll the dough on the chopping board. The thinner the better.

10. 

    Step10:Cut into long strips.

11. 

    Step11:Place the cooked apple slices one after the other. One can hold 7.8 slices.

12. 

    Step12:Roll up the patch from right to left.

13. 

    Step13:Hold the seal tightly.

14. 

    Step14:Roll up the rose Apple roll and put it into the cake mold.

15. 

    Step15:Put in the preheated oven. Middle layer. 180. Heat up and down for 30 minutes. Brush honey 5 minutes before it comes out. You can sprinkle some sugar powder on the stove.