Apple Rose

low powder:100g butter:30g Apple:2 sugar:30g clear water:250g honey:moderate amount https://cp1.douguo.com/upload/caiku/2/2/2/yuan_221ea442728fdceedbabe7a08ded18d2.jpg

Apple Rose

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Apple Rose

Cooking Steps

  1. Step1:Prepare the raw materials.

  2. Step2:Cut the apple in half. Slice it.

  3. Step3:Pour water into the pot, then sugar.

  4. Step4:Squeeze a few drops of lemon juice. Boil it into syrup.

  5. Step5:Put in the apple slices.

  6. Step6:Cook the apple slices soft for about one minute. Remove and drain.

  7. Step7:Mix butter and flour. Rub butter and flour evenly by hand.

  8. Step8:Pour in the right amount of boiled apple and cool syrup water and make dough.

  9. Step9:Roll the dough on the chopping board. The thinner the better.

  10. Step10:Cut into long strips.

  11. Step11:Place the cooked apple slices one after the other. One can hold 7.8 slices.

  12. Step12:Roll up the patch from right to left.

  13. Step13:Hold the seal tightly.

  14. Step14:Roll up the rose Apple roll and put it into the cake mold.

  15. Step15:Put in the preheated oven. Middle layer. 180. Heat up and down for 30 minutes. Brush honey 5 minutes before it comes out. You can sprinkle some sugar powder on the stove.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Apple Rose

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Apple Rose recipes

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