Chinese Food

Cooking Steps

1. 

   Step1:Wash radish, peel and cut into piece

2. 

   Step2:Wash and slice beef. Add a little starch and cooking oil and mix well

3. 

   Step3:Cut ginger and garlic, wash them, peel them and chop them up

4. 

   Step4:Heat the oil in the pot, stir fry the ginger, add in the beef and stir fry until it changes color, and then take out

5. 

   Step5:Heat the oil again in the pot. Add in the garlic and stir fry. Put in the radish and stir fry over high heat

6. 

   Step6:Add some water, sugar, chicken powder, oyster sauce and soy sauce to the pot and simmer for fifteen minutes

7. 

   Step7:Finally, add the beef into the pot. Season with a little salt and stir well.

8. 

   Step8:Finished product drawin